Mexican

Green Chili Egg Bake is for Breakfast.

Green Chili Egg Bake takes 5 minutes to prepare.

Green Chili Egg Bake takes 45 minutes to cook.

Green Chili Egg Bake makes 6 servings.

The ingredients for Green Chili Egg Bake are:

8 large Egg, fresh, whole, raw
0.33 cup Flour, white
0.5 cup Green Chili Peppers, canned
1 cup Kraft Shredded 2% Mexican Four Cheese blend
1 cup (not packed) Cottage Cheese, 1% Milkfat

Here is how you make Green Chili Egg Bake:

Mix eggs, flour, salt and pepper until light and fluffy. Fold in green chilies, cheese and cottage cheese. Bake in an 8x8 pan, at 325 for 45-50 min until edges are brown and puffed and center is still jiggly. Cut into 6 pieces.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSJ130.

The nutritional information for Green Chili Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.0

• Total Fat: 10.2 g
• Cholesterol: 259.5 mg
• Sodium: 453.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.4 g
• Protein: 18.5 g

Green Chili Egg Bake is Mexican cuisine.