Mexican

Elk Chili is for Dinner.

Elk Chili takes 20 minutes to prepare.

Elk Chili takes 60 minutes to cook.

Elk Chili makes 6 servings.

The ingredients for Elk Chili are:

1 1/2 lb. ground elk meat
3/4 c. chopped onion
1/2 c. chopped green pepper
salt & pepper to taste
2 cans of pinto beans (or chili beans)
1 can light red kidney beans
2 cans diced tomatoes
1 T. taco seasoning
1/2 T. chili powder
1 T. dried cilantro
1 t. cumin

Here is how you make Elk Chili:

Cook the hamburger with the diced onions and diced green pepper. Once it is done, add the tomatoes, pinto beans (prefer chili beans), and kidney beans. Also add desired spices. (I used 1 T. taco seasoning, 1/2 T. chili powder, 1 T. dried cilantro, 1 t. cumin and salt & pepper). Bring to a starting boil then reduce heat, cover and simmer for an hour or more, stirring occasionally. Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUVTHERANCHLIFE.

The nutritional information for Elk Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.4

• Total Fat: 3.0 g
• Cholesterol: 82.8 mg
• Sodium: 645.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 13.0 g
• Protein: 45.9 g

Elk Chili is Mexican cuisine.