Mexican

Chili's fajita marinade is for Dinner.

Chili's fajita marinade takes several minutes to prepare.

Chili's fajita marinade takes several minutes to cook.

Chili's fajita marinade makes 24 servings.

The ingredients for Chili's fajita marinade are:

1/4 cup lime juice
1/3 cup water
2 tbsp canola oil
1 large clove garlic, pressed
3 tsp vinegar
2 tsp soy sauce
1/2 tsp liquid smoke
1 tsp salt
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/4 tsp ground black pepper
dash onion powder

Here is how you make Chili's fajita marinade:

A third of the marinade covers 4 chicken breasts, at 2 servings per breast, so one fajita would have about 1 twenty-fourth of the marinade.Number of Servings: 24Recipe submitted by SparkPeople user LASTSEASON.

The nutritional information for Chili's fajita marinade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 122.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Chili's fajita marinade is Mexican cuisine.