Mexican

Paleo/Gluten-free Friendly Chili is for Dinner.

Paleo/Gluten-free Friendly Chili takes 20 minutes to prepare.

Paleo/Gluten-free Friendly Chili takes 30 minutes to cook.

Paleo/Gluten-free Friendly Chili makes 8 servings.

The ingredients for Paleo/Gluten-free Friendly Chili are:

2.0 tbsp Chili powder
1.0 tsp Cumin seed
0.25 tsp Pepper, red or cayenne
1.5 cup, chopped Carrots, raw
0.75 cup, chopped Onions, raw
4.0 cup, sliced Zucchini
1.75 cup Tomato Sauce
2.0 tbsp Extra Virgin Olive Oil
1.75 cup 365 Organic Diced Tomatoes
32.0 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
2.0 clove Garlic
1.0 serving 1 Med. Green Bell Pepper

Here is how you make Paleo/Gluten-free Friendly Chili:

Cook turkey w/garlic, onion & bell pepper in olive oil. When all pink is gone: Add carrots and rest of seasonings + 1tsp sea salt. Once carrots are about half cooked, add zucchini, tomato sauce and diced tomatoes. Bring all to a boil, reduce heat and simmer for 20-30 minutes. Serve immediately. Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KSSPARKPEACH.

The nutritional information for Paleo/Gluten-free Friendly Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.9

• Total Fat: 5.6 g
• Cholesterol: 55.0 mg
• Sodium: 486.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.4 g
• Protein: 28.6 g

Paleo/Gluten-free Friendly Chili is Mexican cuisine.

The dietary needs meet for Paleo/Gluten-free Friendly Chili is Gluten Free