Mexican

Cheryl's Homemade Chili is for Dinner.

Cheryl's Homemade Chili takes 15 minutes to prepare.

Cheryl's Homemade Chili takes 30 minutes to cook.

Cheryl's Homemade Chili makes 8 servings.

The ingredients for Cheryl's Homemade Chili are:

1 can Canned Tomatoes
4 cup Beans, red kidney
16 oz Ground beef, lean
1 cup, chopped Green Peppers (bell peppers)
6.5 gram(s) Old El Paso Chili Seasoning Mix (by MOM2OR)
1 cup, chopped Onions, raw
3 clove Garlic

Here is how you make Cheryl's Homemade Chili:

Brown ground beef, add onion and garlic and green pepper. Saute until onion and green pepper start to wilt. Add tomatoes (grind in blender for smoother chili) and kidney beans. Simmer on med-low for 15 - 20 minutes and serve.Serving Size: makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSTEP55.

The nutritional information for Cheryl's Homemade Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.1

• Total Fat: 12.3 g
• Cholesterol: 42.5 mg
• Sodium: 580.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 9.1 g
• Protein: 17.5 g

Cheryl's Homemade Chili is Mexican cuisine.

The dietary needs meet for Cheryl's Homemade Chili is Low Fat