Mexican

Dani's Homemade Chili is for Dinner.

Dani's Homemade Chili takes 15 minutes to prepare.

Dani's Homemade Chili takes 75 minutes to cook.

Dani's Homemade Chili makes 10 servings.

The ingredients for Dani's Homemade Chili are:

2 lbs- 93% Lean Ground Beef
1.5 large Onion
3 cloves of Garlic
2 cans of Red Kidney Beans
4 cups of Organic traditional Tomato Sauce (50 cals per serving)

*The following to taste*
Cumin
Paprika
Chili powder
Red Crushed pepper
salt and pepper
1 serving= 1/2 cup

Here is how you make Dani's Homemade Chili:

Sautee onions and garlic in olive oil. Add ground beef and break up in small peices. Add tomato sauce and simmer for 1 hour. At end of 1 hour add kidney beans and cook for an additional 15 min.Number of Servings: 10Recipe submitted by SparkPeople user DDEMETRIOU.

The nutritional information for Dani's Homemade Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.8

• Total Fat: 8.7 g
• Cholesterol: 52.0 mg
• Sodium: 462.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.8 g
• Protein: 22.9 g

Dani's Homemade Chili is Mexican cuisine.