Mexican

Donna's Homemade Chili with Beans is for Soup.

Donna's Homemade Chili with Beans takes 15 minutes to prepare.

Donna's Homemade Chili with Beans takes 15 minutes to cook.

Donna's Homemade Chili with Beans makes 6 servings.

The ingredients for Donna's Homemade Chili with Beans are:

340 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
3.75 cup Tomato Sauce
3.75 cup (8 fl oz) Water, tap
1 tsp Onion powder
1 tsp Garlic powder
2 tsp Chili powder
1 tsp Paprika
3.75 cup Bush's Chili Beans

Here is how you make Donna's Homemade Chili with Beans:

Brown ground beef in the bottom of the pressure cooker. Sprinkle with onion powder and garlic powder to taste. Add 2 (15 oz) cans of tomato sauce, then 2 (15 oz) cans of water. Stir. Add the chili powder and paprika to taste. Put lid on pressure cooker, lock lid, bring to pressure and let simmer for 10 minutes. Bring down pressure quickly. Add 2 (15 oz) cans of Bush's Chili Beans (we use mild variety). Heat it up to simmering. Serve with crackers or bread. Serving Size: 6 (2 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONNAR57.

The nutritional information for Donna's Homemade Chili with Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.3

• Total Fat: 3.8 g
• Cholesterol: 32.9 mg
• Sodium: 1,539.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 10.3 g
• Protein: 21.9 g

Donna's Homemade Chili with Beans is Mexican cuisine.