Mexican

Homemade Chipotle Chili is for Dinner.

Homemade Chipotle Chili takes 10 minutes to prepare.

Homemade Chipotle Chili takes 60 minutes to cook.

Homemade Chipotle Chili makes 6 servings.

The ingredients for Homemade Chipotle Chili are:

1 lb. Ground Turkey 93% Lean
3 12oz. Cans of Pinto Beans
1.5 cups Sauteed Onions & Garlic
1 can Chipotle Chiles in Adobo Sauce
1.5 cans of Tomato Sauce
1 can of Ro*Tel Diced Tomatoes & Green Chilies Mild
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
1 tsp. Ground Cumin Seed
1.5 tsp. of Chili Powder

Here is how you make Homemade Chipotle Chili:

Dice onions and chipotle chiles and mince garlic clovesSaute the onions and garlic in olive oilCook ground turkeyIn a large pot add pinto beans, diced chipotle chiles and adobo sauce, tomato sauce, ro*tel tomatoes and chilies, sauteed garlic and onions, and spices.When turkey is completely cooked add it to the pot of chili as well and let simmer for about an hour.Serving Size: Makes six 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELBYVICKREY1.

The nutritional information for Homemade Chipotle Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.4

• Total Fat: 8.0 g
• Cholesterol: 53.3 mg
• Sodium: 1,520.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 13.9 g
• Protein: 27.3 g

Homemade Chipotle Chili is Mexican cuisine.

The dietary needs meet for Homemade Chipotle Chili is Gluten Free