Mexican

Homemade Green Chili (for burritos) is for Dinner.

Homemade Green Chili (for burritos) takes 45 minutes to prepare.

Homemade Green Chili (for burritos) takes 360 minutes to cook.

Homemade Green Chili (for burritos) makes 20 servings.

The ingredients for Homemade Green Chili (for burritos) are:

16 oz Diced Pork Loin
2 cups Onions, raw, , chopped
Garlic, .25 cup, chopped
2 -14.5 oz cans Tomatoes Hunts Diced 100% Natural
12 oz diced green chilis,
4 tbsp Cumin seed,
7 cup Water
10 Tbsp Corn Starch
3 tsp Salt
1 tbsp Pepper, black,

Here is how you make Homemade Green Chili (for burritos):

in a large Dutch oven saute Diced Pork,Onions, and Garlic until brown. Add Green Chili, Tomatoes, and Cumin, salt, pepper and 1 cup of water. Simmer several hours on low or in a Crock Pot ( the longer the better). When ready to serve, add 4 cups of water. Mix the 2 last cups of water with the corn starch in a large measuring cup . Remove pot from the heat and stir in the corn Starch mix; return to the heat and bring to a boil, stirring constantly until desired thickness is achieved. makes 20 1/2 cup servings. Number of Servings: 20Recipe submitted by SparkPeople user HOME1509.

The nutritional information for Homemade Green Chili (for burritos) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 66.1

• Total Fat: 0.3 g
• Cholesterol: 14.4 mg
• Sodium: 525.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g

Homemade Green Chili (for burritos) is Mexican cuisine.