Mexican

Jackie's Homemade Chili is for Dinner.

Jackie's Homemade Chili takes 30 minutes to prepare.

Jackie's Homemade Chili takes 60 minutes to cook.

Jackie's Homemade Chili makes 8 servings.

The ingredients for Jackie's Homemade Chili are:

Ground beef, lean, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*Tomato juice, with salt added, 48 fl oz (remove)
Beans, red kidney, 2 cup (remove)
Chili With Beans, canned, 2 cup (remove)
Brown Sugar, 4 tsp packed (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
*Chili mix (Cincinnati Recipe), 2.25 oz (remove

Here is how you make Jackie's Homemade Chili:

Brown the ground beef. Drain the fat. Add onions and cook until tender about 5 minutes. Add the rest of the ingredients and cook for about 1 hour. You can omit the brown sugar for a sugar free dish. Number of Servings: 8Recipe submitted by SparkPeople user JACKIEKISSELL.

The nutritional information for Jackie's Homemade Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.4

• Total Fat: 27.8 g
• Cholesterol: 95.9 mg
• Sodium: 2,503.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 9.1 g
• Protein: 29.7 g

Jackie's Homemade Chili is Mexican cuisine.