Mexican

PK's Homemade Chili - Slow Cooker is for Dinner.

PK's Homemade Chili - Slow Cooker takes several minutes to prepare.

PK's Homemade Chili - Slow Cooker takes 480 minutes to cook.

PK's Homemade Chili - Slow Cooker makes 9 servings.

The ingredients for PK's Homemade Chili - Slow Cooker are:

1 lb of Ground Beef
3 Tablespoons Wiltree Chili Blend
1 Cans Del Monte Diced Tomatoes (No Salt Added - 14.5 oz)
1 Cup Dry Kidney Beans
1 Cup Dry Black Beans
1 Cup Chopped Green Pepper
1 Cup Chopped Red Pepper
1 Jalepeno Pepper (Sliced)
1 Cup Chopped Large Onion
2-1/2 Cups of Water

Here is how you make PK's Homemade Chili - Slow Cooker:

Soak Kidney Beans and Black Beans overnight in separate containers with enough room for them to expand, covered. (cover beans with 2 inches of water)Brown meat and drain.Put all items EXCEPT Black Beans in slow cooker.Cook on high for 4 hours.Place black beans in slow cooker and continue cooking for another 3-4 hours on high.Serving Size:?Makes 9 1 Cup Servings

The nutritional information for PK's Homemade Chili - Slow Cooker is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.3

• Total Fat: 10.5 g
• Cholesterol: 37.8 mg
• Sodium: 92.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 15.7 g
• Protein: 18.5 g

PK's Homemade Chili - Slow Cooker is Mexican cuisine.