Mexican

Semi-Homemade Chili is for Lunch.

Semi-Homemade Chili takes 10 minutes to prepare.

Semi-Homemade Chili takes 3 minutes to cook.

Semi-Homemade Chili makes 3 servings.

The ingredients for Semi-Homemade Chili are:

1 15-Oz. Can Bush's Best Black Beans (seasoned recipe)
1 15-Oz. Can Hormel's No Beans Chili
1/2 Cup Chopped Raw Onion
3/4 Cup Shredded Colby & Monteray Jack Cheese, seperated

Here is how you make Semi-Homemade Chili:

Drain the black beans and give them a quick rinse in a collander. Add them to a large bowl with the chili and chopped onion. Combine well. Divide into 3 microwave-safe sealable containers and refrigerate for up to 1 week.When ready to serve, heat in microwave for 2 minutes, stir, and continue microwaving for another minute. Top with 1/4 cup of the cheese and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user JONEILNH.

The nutritional information for Semi-Homemade Chili is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.1

• Total Fat: 13.9 g
• Cholesterol: 49.4 mg
• Sodium: 1,233.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 9.5 g
• Protein: 24.3 g

Semi-Homemade Chili is Mexican cuisine.