Mexican

Jan's Red Hot Chili con Carne is for Dinner.

Jan's Red Hot Chili con Carne takes 20 minutes to prepare.

Jan's Red Hot Chili con Carne takes 420 minutes to cook.

Jan's Red Hot Chili con Carne makes 10 servings.

The ingredients for Jan's Red Hot Chili con Carne are:

9 cups red kidney beans
2 cups Yves Veggie Ground Round
1 cup diced Celery
I yellow/red Pepper diced
1 med white onion diced
2 Bay leaves
1 tsp salt
1 tsp black pepper
1 tbsp chopped garlic
1 tsp Cumin
1 Tbsp red pepper spice

Here is how you make Jan's Red Hot Chili con Carne:

Put all ingredients in a 6 qrt slow cooker and cook on low for 7 hours. Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user METCHOSINITE.

The nutritional information for Jan's Red Hot Chili con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,193.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 16.9 g
• Protein: 18.7 g

Jan's Red Hot Chili con Carne is Mexican cuisine.

The dietary needs meet for Jan's Red Hot Chili con Carne is Vegetarian