Mexican

Lamb Chili is for Dinner.

Lamb Chili takes several minutes to prepare.

Lamb Chili takes several minutes to cook.

Lamb Chili makes 8 servings.

The ingredients for Lamb Chili are:

1 1/2 pounds lean ground lamb
1 cup chopped onion
2 red peppers
6 garlic cloves, minced
3 (14 1/2-ounce) cans chopped tomatoes
1 cup dry red wine
3 tablespoon chili powder
1 1/2 teaspoons ground cumin

Here is how you make Lamb Chili:

Combine first 4 ingredients in a Dutch oven; cook over medium heat until browned, stirring to crumble. Drain in a colander; pat dry with paper towels. Wipe drippings from pan with a paper towel; return mixture to pan.Add tomatoes and next 6 ingredients (tomatoes through salt); bring to a boil. Cover, reduce heat, and simmer 2 hours; stir occasionally. Stir in hot sauce. Cover; simmer 30 minutes. Garnish with cilantro sprigs, if desiredNumber of Servings: 8Recipe submitted by SparkPeople user MEGAPUFF5.

The nutritional information for Lamb Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 20.2 g
• Cholesterol: 62.1 mg
• Sodium: 283.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 16.2 g

Lamb Chili is Mexican cuisine.

The dietary needs meet for Lamb Chili is Low Carb