Mexican

chili releno lasagna is for Dinner.

chili releno lasagna takes 15 minutes to prepare.

chili releno lasagna takes 40 minutes to cook.

chili releno lasagna makes 10 servings.

The ingredients for chili releno lasagna are:

1- 27 ounce can of green whole green chilis - seeded and peeled
1-6oz can sliced black olives
4- cups shredded mexican cheese- lowfat if you can find it
5-eggs
1/2 cup milk
1/2 tsp ground cumin
1/2 tsp chili powder

Here is how you make chili releno lasagna:

makes about 10 1.5-cup servingsDrain the chilis and make sure all the seeds are out.spray canola oil on a 9x11 panlayer the chilis so they cover the bottom of the panspread 2 cups of cheese over the green chilisspread half the black olives over the cheeselayer the rest of the green chilis on toprepeat cheese and black olive layerspreheat oven to 375in mixing bowl beat eggs, then add milk and spicesmix well then evenly pour over the cheese/green chili layersdon't worry that it doesn't cover the whole thing- it will all come together when baking.Cover with foil for first 15min at 375remove foil and cook for at least 15 minutes more- sometimes 25Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user LEMONROSE1.

The nutritional information for chili releno lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.8

• Total Fat: 11.3 g
• Cholesterol: 127.3 mg
• Sodium: 559.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.0 g

chili releno lasagna is Mexican cuisine.

The dietary needs meet for chili releno lasagna is Low Carb