Mexican

Chili Lime Shimp Fajita Bowl is for Dinner.

Chili Lime Shimp Fajita Bowl takes 15 minutes to prepare.

Chili Lime Shimp Fajita Bowl takes 15 minutes to cook.

Chili Lime Shimp Fajita Bowl makes 2 servings.

The ingredients for Chili Lime Shimp Fajita Bowl are:

16.0 oz Shrimp, raw
1.2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1.0 small Onions, raw
4.0 tsp Old El Paso Fajita Seasoning Mix
12.0 tsp Lime Juice - ReaLime 100% Lime Juice
1.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)

Here is how you make Chili Lime Shimp Fajita Bowl:

Saute peppers and onions until soft. Add shrimp and cook until shrimp is cooked. Add half a pack of fajita mix and 1/4 cup lime juice. Mix thoroughly. Serve over cauliflower rice.Serving Size: 2 bowlsNumber of Servings: 2.0Recipe submitted by SparkPeople user HOWARDSGIRL63.

The nutritional information for Chili Lime Shimp Fajita Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.6

• Total Fat: 4.2 g
• Cholesterol: 344.5 mg
• Sodium: 723.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 48.3 g

Chili Lime Shimp Fajita Bowl is Mexican cuisine.

The dietary needs meet for Chili Lime Shimp Fajita Bowl is Low Carb