Mexican

Skillet Macaroni and Chili is for Dinner.

Skillet Macaroni and Chili takes 5 minutes to prepare.

Skillet Macaroni and Chili takes 25 minutes to cook.

Skillet Macaroni and Chili makes 6 servings.

The ingredients for Skillet Macaroni and Chili are:

1 lb lean ground turkey
1 small onion, chopped
1 clove garlic, minced
1 can reduced sodium kidney beans
1 can reduced sodium tomato soup
1 1/2 cups diced or stewed tomatoes with juice (I used diced tomatoes & chilies for more kick)
3/4 cup raw whole wheat macaroni
1/4 cup water
2 tsp chili powder
1 tsp cumin
1 cup Kraft 2% Milk Shredded Cheddar Cheese

Here is how you make Skillet Macaroni and Chili:

In a large pan, brown turkey, onions and garlic.Stir in the rest of the ingredients except for the cheese. Bring to a boil. Reduce heat. Cover and cook for 10 minutes. Stir. Cover and cook for another 10 minutes until macaroni is tender but firm.Sprinkle with cheese, stir to melt.Makes 6, one-cup servings.*This meal freezes and re-heats well into individual servings. Each serving takes 5-6 minutes from frozen to reheat in the microwave.Number of Servings: 6Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Skillet Macaroni and Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.9

• Total Fat: 9.8 g
• Cholesterol: 66.7 mg
• Sodium: 816.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 7.1 g
• Protein: 26.4 g

Skillet Macaroni and Chili is Mexican cuisine.