Mexican

Maria's Tex-Mex Chili is for Soup.

Maria's Tex-Mex Chili takes 20 minutes to prepare.

Maria's Tex-Mex Chili takes 60 minutes to cook.

Maria's Tex-Mex Chili makes 4 servings.

The ingredients for Maria's Tex-Mex Chili are:

10 oz Beef Chuck - Stew Cut
1 Tsp Olive Oil
1 1/2 Tsp Garlic Powder
1 Can S & W Premium Kidney Beans
1/2 Cup Trader Joe's Salsa Verde
2 Tsp Lawry's Minced Onion (dried)
1/2 Tsp Chili powder
1/4 Tsp Crushed Red Pepper
1/4 Tsp Cumin (ground)
1/4 Tsp Pepper, red or cayenne
2/3 Cup Ralph?s Peeled Diced Tomatoes in Juice
1 Can Contadina Roma Style Tomato Sauce
4 Tbsp S & W Organic Tomato Paste
2 Tbsp Lawry?s Chili Spices and Seasoning
1/2 Cup Water

4 Tbsp Trader Joe's Lite Mexican Blend Fancy Shredded Cheese for Garnish

Here is how you make Maria's Tex-Mex Chili:

Brown Beef in Oil, Spices & Salsa Verde. Add all remaining Ingredients "EXCEPT CHEESE" and Simmer for about 45 Min to an hour.Divide servings and top with Cheese. Approx 1 Tbsp per serving.Makes 4 Servings - Approx 2 Cups eachNumber of Servings: 4Recipe submitted by SparkPeople user JAZZDIVA1.

The nutritional information for Maria's Tex-Mex Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.5

• Total Fat: 8.8 g
• Cholesterol: 57.9 mg
• Sodium: 1,541.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.3 g
• Protein: 33.6 g

Maria's Tex-Mex Chili is Mexican cuisine.