Mexican

Tex-Mex Chili is for Dinner.

Tex-Mex Chili takes several minutes to prepare.

Tex-Mex Chili takes several minutes to cook.

Tex-Mex Chili makes 13 servings.

The ingredients for Tex-Mex Chili are:

1 pound extra lean ground beef
1 med onion sliced
5 cloves garlic minced
1 red bell pepper, diced
1 jalapeno, minced with seeds
1.5 c cooked black beans
1.5 c cooked pinto beans
1.5 c frozen corn
2 tsp cumin
1 tsp chili powder
.5-1 tsp salt
.5 tsp black pepper
.5 tsp cinnamon
3 cans stewed tomatoes, no salt added include juice

Here is how you make Tex-Mex Chili:

In a 5 quart saucepan brown beef, with onions, garlic and jalapeno until browned and veggies are tender. Add red pepper and cook an additional 5 mins. Add remaining ingredients and bring to a boil. Serve plain or over polenta.Makes 13 - 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user CHRISTYCHRISTY2.

The nutritional information for Tex-Mex Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.5 g
• Cholesterol: 24.1 mg
• Sodium: 98.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.9 g
• Protein: 11.6 g

Tex-Mex Chili is Mexican cuisine.