Mexican

Chili Mexicana is for Dinner.

Chili Mexicana takes several minutes to prepare.

Chili Mexicana takes several minutes to cook.

Chili Mexicana makes 10 servings.

The ingredients for Chili Mexicana are:

1.5 lb deer burger
1 cup onion, chopped
1 cup diced green pepper
1 cup diced red pepper
1 large carrot, diced
2 cloves garlic, finely chopped
1 tbsp chopped canned chipotle peppers in adobo sauce
1 jalapeno pepper, diced really fine
2 tbsp chili powder
1 tbsp cocoa
2 tsp cumin
2 tsp oregano, crumbled
28 oz diced tomatoes
19 oz kidney beans
1 cup water
1 cup grape tomatoes, halved lengthwise
1 tbsp red wine vinegar

Here is how you make Chili Mexicana:

Brown meat, onion, peppers,and garlic.Place all ingredients in a slow cooker and let simmer all day.Delicious!Number of Servings: 10Recipe submitted by SparkPeople user KARENLENGYEL.

The nutritional information for Chili Mexicana is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.8

• Total Fat: 2.8 g
• Cholesterol: 76.2 mg
• Sodium: 222.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.0 g
• Protein: 23.8 g

Chili Mexicana is Mexican cuisine.