Mexican

Deep Dish Chili Pie is for Dinner.

Deep Dish Chili Pie takes 13 minutes to prepare.

Deep Dish Chili Pie takes 17 minutes to cook.

Deep Dish Chili Pie makes 8 servings.

The ingredients for Deep Dish Chili Pie are:

1 pound ground turkey breast
1 (15-ounce) can seasoned diced tomato sauce for chili (such as Hunt's)
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
1/4 cup grated Parmesan cheese

Here is how you make Deep Dish Chili Pie:

Preheat over to 425 degrees.Cook turkey in a nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return meat to pan. Add tomato sauce, cook 1 to 2 minutes or until heated.While turkey cooks, unroll pizza crust dough and press into bottom and halfway up sides of a 13 x 9 baking dish coated with cooking spray. Sprinkle 1/2 cup Cheddar cheese over pizza crust; top with ground turkey mixture.Bake, uncovered, at 425 degrees for 12 minutes. Top with remaining 1/2 cup Cheddar cheese, and sprinkle with Parmesan cheese. Bake an additional 5 minutes or until crust is browned and cheese melts. Let stand 5 minutes before serving.Yield: 8 servings (serving size: 1/8 of casserole).Number of Servings: 8Recipe submitted by SparkPeople user CASEYBAILEY52.

The nutritional information for Deep Dish Chili Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.1

• Total Fat: 5.9 g
• Cholesterol: 47.5 mg
• Sodium: 534.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.8 g
• Protein: 23.6 g

Deep Dish Chili Pie is Mexican cuisine.

The dietary needs meet for Deep Dish Chili Pie is Low Fat