Mexican

Low carb green chili taco pie (177 calories per serving) is for Dinner.

Low carb green chili taco pie (177 calories per serving) takes 15 minutes to prepare.

Low carb green chili taco pie (177 calories per serving) takes 45 minutes to cook.

Low carb green chili taco pie (177 calories per serving) makes 12 servings.

The ingredients for Low carb green chili taco pie (177 calories per serving) are:

Preheat oven to 350*

Add 1/2 tsp salt, pepper, garlic and cumin to the skillet as you brown ground turkey with an onion. Drain fat or drippings

-In a medium sized bowl mix
1/2 c flax meal
1sp baking powder
1tsp salt
then add 1 cup egg beaters
1 cup unsweetened original almond milk
1/4 tsp cumin
mix thoroughly and set aside.

When beef/ turkey mixture is finished being browned,
spread into a 9 x 13 baking dish. Pour a 16 oz can of La Victoria Green Chili Enchilada sauce over the meat mixture.
Grate 3 oz of Monterey Jack cheese over the meat.

Pour flax mixture evenly over the meat and cheese mixture. Bake for about 45 minutes or until done.

Here is how you make Low carb green chili taco pie (177 calories per serving):

Serving Size: Makes 12 3 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHERAK.

The nutritional information for Low carb green chili taco pie (177 calories per serving) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.5

• Total Fat: 9.2 g
• Cholesterol: 59.9 mg
• Sodium: 319.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.2 g
• Protein: 19.6 g

Low carb green chili taco pie (177 calories per serving) is Mexican cuisine.

The dietary needs meet for Low carb green chili taco pie (177 calories per serving) is Low Carb