Mexican

Green chili with pork is for Soup.

Green chili with pork takes 20 minutes to prepare.

Green chili with pork takes 60 minutes to cook.

Green chili with pork makes 12 servings.

The ingredients for Green chili with pork are:

2 tbsp Canola Oil
14 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
1 large Onions, raw
9 clove Garlic
10 cup (8 fl oz) Water, tap
3 cup, chopped Sweet peppers (bell)
.25 cup Green Chili Peppers, canned
1 oz Jalapeno Slices, Hot, Canned, Vlasic (by DEBRACCARTER)
9 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA)
2 tsp Cumin seed
3 serving canned rotel tomatoes (by MILDOLLARSMILE)
.25 cup Corn Starch

Here is how you make Green chili with pork:

Brown meat in oil. Add onion and garlic. Add water and simmer 30 min. Add all remaining ingredients and salt/pepper to taste. Let boil another 20-30 minutes.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SARAHESSER.

The nutritional information for Green chili with pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.8

• Total Fat: 5.9 g
• Cholesterol: 23.5 mg
• Sodium: 801.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 10.2 g

Green chili with pork is Mexican cuisine.