Mexican

Hazel's Pork Chili is for Dinner.

Hazel's Pork Chili takes 15 minutes to prepare.

Hazel's Pork Chili takes 30 minutes to cook.

Hazel's Pork Chili makes 10 servings.

The ingredients for Hazel's Pork Chili are:

2 pounds cooked roast loin of pork, cubed
2 med onions, chopped
2 cloves garlic, chopped
1-15 oz. can diced tomatoes with hot peppers
1 cup water
1 low-salt bouillon cube, beef flavored
2 T chili powder
1 t marjoram
2 bay leaves
1/2 can black beans, drained and slightly mashed

Here is how you make Hazel's Pork Chili:

Heat skillet and add onions with a little water. Cook 20 minutes until tender and golden. Add garlic for about 5 minutes, then add the remaining ingredients. Cover and simmer about 30 minutes to allow flavors to blend. Serve over cooked rice or crushed saltine crackers. Makes about 10 1-cup servings. (Nutritional info does not include the rice or saltines.) Makes a nice dinner with a side serving of corn topped with salsa. Really good the next day, after the flavors have a chance to blend further!Number of Servings: 10Recipe submitted by SparkPeople user HAZELCAT1.

The nutritional information for Hazel's Pork Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.0

• Total Fat: 9.6 g
• Cholesterol: 64.4 mg
• Sodium: 163.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.9 g
• Protein: 26.8 g

Hazel's Pork Chili is Mexican cuisine.