Mexican

Katie's Pork Chili is for Dinner.

Katie's Pork Chili takes 10 minutes to prepare.

Katie's Pork Chili takes 120 minutes to cook.

Katie's Pork Chili makes 7 servings.

The ingredients for Katie's Pork Chili are:

1.2 lbs ground pork
1 can of Goya Dark Kidney Beans
1 can of Goya Black Beans
1 can of Goya Pink Kidney Beans
2 tbs minced garlic
1 can of sweet yellow corn
1 large can of diced tomatoes
1 small can of tomato paste
3 tbs chili powder
4 tbs cumin
2 tbs salt
1 tbs black ground pepper
1 tbs crushed red pepper
1/2 tbs cinnamon
4 tbs Reduced fat sour cream (Breakstones)
1/4 cup of Sargento reduced fat mexican shredded cheese

Here is how you make Katie's Pork Chili:

Put crock pot to HIGH...brown ground pork in skillet, add minced garlic and corn in skillet and stir for 5 minutes. Turn off and let restPut tomato paste, diced tomatoes, all beans in crock pot set to HIGH...stir in pork, corn and garlic...then add the cumin, pepper, chili powder, salt, crushed red pepper and cinnamon....stir and let sit on HIGH for 2-3 hours. Ready to serve with sour cream and Reduced fat shredded cheese,,,yum!Serving Size: Makes 7 -1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HURLEYK12.

The nutritional information for Katie's Pork Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 400.3

• Total Fat: 19.5 g
• Cholesterol: 62.7 mg
• Sodium: 787.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 10.9 g
• Protein: 26.3 g

Katie's Pork Chili is Mexican cuisine.