Mexican

Pork Chili Pressure Cooker Stew is for Dinner.

Pork Chili Pressure Cooker Stew takes 10 minutes to prepare.

Pork Chili Pressure Cooker Stew takes 60 minutes to cook.

Pork Chili Pressure Cooker Stew makes 12 servings.

The ingredients for Pork Chili Pressure Cooker Stew are:

2lbs Pork Loin
1 packet Taco Seasoning
1 large jar Pace Salsa, medium
1 - 15oz can Dark Red Kidney Beans
1 - 10oz package Mushrooms
1 meduim onion, chopped
smoked paprika and cayenne pepper to taste (optional)

Here is how you make Pork Chili Pressure Cooker Stew:

Place all ingredients in pressure cooker or slow cooker. After adding salsa, fill jar with water and add to cooker. Lock lid, bring to pressure and cook for approximately 1 hour, or until pork is cooked thoroughly and tender. If using a slow cooker, cook on high for 4-6 hours, or until pork falls apart.Serving Size: 12-ishNumber of Servings: 12Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Pork Chili Pressure Cooker Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.1

• Total Fat: 5.6 g
• Cholesterol: 59.0 mg
• Sodium: 475.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.4 g
• Protein: 25.0 g

Pork Chili Pressure Cooker Stew is Mexican cuisine.