Mexican

Pork chili is for Dinner.

Pork chili takes 15 minutes to prepare.

Pork chili takes 45 minutes to cook.

Pork chili makes 20 servings.

The ingredients for Pork chili are:

28.34 grams Coconut Oil
235.3 grams Onions, raw
453.5 grams Celery, raw
54 oz Pork, fresh, ground, raw
5 tsp Cumin (ground) (by IVORYGRL1)
2 tbsp search for each ingredient in a turkey sandwich vs "turkey sandwich with swiss on wheat"
170.1 grams Green Peppers (bell peppers)
3.5 cup Hunt's Crushed Tomatoes w/Basil - 100% Natural (by GAMBLINGQUEEN)
3.25 cup Rosarita Enchilada Sauce (by JUDYBS)
3 cup Beans, red kidney

Here is how you make Pork chili:

Brown pork in pan. Add onions and celery and cook till soft. Add all spices and to that 2 tsp of salt and 1 tsp pepper. Pour in rest of ingredients and cook on medium till done. Serving Size: makes 20 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user SIMINU2.

The nutritional information for Pork chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 286.0

• Total Fat: 18.3 g
• Cholesterol: 55.1 mg
• Sodium: 580.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 5.1 g
• Protein: 16.8 g

Pork chili is Mexican cuisine.

The dietary needs meet for Pork chili is Low Carb