Mexican

Pork green chili in slow cooker is for Dinner.

Pork green chili in slow cooker takes 30 minutes to prepare.

Pork green chili in slow cooker takes 360 minutes to cook.

Pork green chili in slow cooker makes 1 servings.

The ingredients for Pork green chili in slow cooker are:

I actually used 8 medium green chilies, roasted, peeled and chopped, which equalled about 2 cups of chilies.
Brown the pork with the onions. Add the garlic, chopped, and saut? until fragrant. Transfer to slow cooker. Chop the potato and tomatillos. Add them and the drained canned vegetables. Add one cup water. Stir, cook on medium at least six hours.
I have a small cooker which this recipe completely fills.
I flavor with ground cumin, dried oregano, black pepper and crushed hot red chilies to taste, adding a little at first and more later if needed. Careful with the cumin, it can overpower! Young children may not like the hot chilies, which may be omitted.

Here is how you make Pork green chili in slow cooker:

Cook 6 hours, but may be held for longer. This freezes well, too.Serving Size: Makes about 10 cupsNumber of Servings: 1Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for Pork green chili in slow cooker is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,732.8

• Total Fat: 126.2 g
• Cholesterol: 408.2 mg
• Sodium: 5,532.9 mg
• Total Carbs: 261.3 g
• Dietary Fiber: 61.5 g
• Protein: 145.1 g

Pork green chili in slow cooker is Mexican cuisine.