Mexican

Quick Pork Loin Chili is for Dinner.

Quick Pork Loin Chili takes 30 minutes to prepare.

Quick Pork Loin Chili takes 120 minutes to cook.

Quick Pork Loin Chili makes 8 servings.

The ingredients for Quick Pork Loin Chili are:

Beans, red kidney, 1 can
*Diced Tomatoes & Green Chilies (RoTel), 1 can
Beans, black, 1 can
McCormick Hot Chili Seasoning, 1 packet
Pork loin serving 4oz, 8 serving \ I used a double pack
Onions, raw, .75 cup, chopped
Heinz, One Carb Reduced Sugar Tomato Ketchup, 6 Tbsp,
*Sauce, Pace Picante Sauce, about a cup or more.

Here is how you make Quick Pork Loin Chili:

Cook the pork first and then add the other ingredients.I would have added more tomatoes / or sauce but didn't have any so substituted salsa and katchup.Cook for an hour or so.This is my first recipe posting, so if you find anything wrong, please be easy on me.Number of Servings: 8Recipe submitted by SparkPeople user ANGELALEGNA.

The nutritional information for Quick Pork Loin Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 3.5 g
• Cholesterol: 60.0 mg
• Sodium: 904.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 9.3 g
• Protein: 28.8 g

Quick Pork Loin Chili is Mexican cuisine.

The dietary needs meet for Quick Pork Loin Chili is Low Fat