Mexican

Potato Chili Gratin - Vegan is for Dinner.

Potato Chili Gratin - Vegan takes 20 minutes to prepare.

Potato Chili Gratin - Vegan takes 60 minutes to cook.

Potato Chili Gratin - Vegan makes 6 servings.

The ingredients for Potato Chili Gratin - Vegan are:

6 medium Yellow Potatoes
1 Yellow Onion medium
2 tsp Salt
2 tsp Basil
6 Tbsp Vegan Sour Cream
4 cups (2cans) Hormel Vegetarian Chili with Beans
2 tsp Chili powder
1/4 tsp cayenne

Here is how you make Potato Chili Gratin - Vegan:

Makes 6 servingsPreheat oven to 375Mix the spices together in a small bowl and set aside. Slice the potatoes and onion and begin layering them in a large baking dish, adding the spice mixture to each layer as you go. When you have used all your potatoes sprinkle the remaining spices on top. Cover and bake for 45 minutes or until potatoes are cooked through. Remove dish from oven and add the vegan sour cream and chili. Continue baking uncovered for 15 minutes. Let stand for 5 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user RHEASMOM1.

The nutritional information for Potato Chili Gratin - Vegan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,376.0 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 11.9 g
• Protein: 13.1 g

Potato Chili Gratin - Vegan is Mexican cuisine.

The dietary needs meet for Potato Chili Gratin - Vegan is Vegan