Mexican

Venison Spicy Chili with Fire Roasted Tomatoes is for Dinner.

Venison Spicy Chili with Fire Roasted Tomatoes takes 10 minutes to prepare.

Venison Spicy Chili with Fire Roasted Tomatoes takes 480 minutes to cook.

Venison Spicy Chili with Fire Roasted Tomatoes makes 8 servings.

The ingredients for Venison Spicy Chili with Fire Roasted Tomatoes are:

1 lb ground venision
2 tbsp oil
3 cloves garlic, minced
1 medium yellow onion chopped
1 15 oz can tomato sauce
1 can fire roasted tomatoes
1 can rotel (or tomatoes with chilies)
1 can beef broth
1 tbsp cumin
2 tbsp chili powder
1 tbsp oregano
1 small can of chipotle peppers in adobo sauce, chopped

Here is how you make Venison Spicy Chili with Fire Roasted Tomatoes:

Heat oil in skillet. Add garlic, venison and onion; brown. Transfer to crockpot. Add rest of ingredients.Cook on low 8-10 hours. Serving Size: Makes about 8-10 bowls Number of Servings: 8Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Venison Spicy Chili with Fire Roasted Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 9.0 g
• Cholesterol: 55.3 mg
• Sodium: 854.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.6 g

Venison Spicy Chili with Fire Roasted Tomatoes is Mexican cuisine.

The dietary needs meet for Venison Spicy Chili with Fire Roasted Tomatoes is Low Carb