Mexican

Chili Macho Fresh Salsa takes 15 minutes to prepare.

Chili Macho Fresh Salsa takes several minutes to cook.

Chili Macho Fresh Salsa makes 14 servings.

The ingredients for Chili Macho Fresh Salsa are:

6 cloves garlic
1 medium onion
1 long,green hot chili pepper
1 large Jalepeno pepper
1/2 large green bell pepper (or 1 medium)
1 medium fresh Poblano chili
3 large ripe tomatoes
1/2 teaspoon ground cumin
1 tablespoon dried cilantro, or 1/4 cup fresh, chopped

Here is how you make Chili Macho Fresh Salsa:

Process garlic in food processor until finely minced. Roughly chop onion and all 4 peppers, add to food processor and pulse to a small dice. Empty contents into an 8-cup bowl. Cut tomatoes into 1 inch cubes, add to processor and pulse briefly for a medium dice. Add to pepper mixture in the bowl and stir. Add cumin and cilantro, mix well.Serving Size: Makes 14 servings, approx 1/2 cup eachNumber of Servings: 14Recipe submitted by SparkPeople user BKBEAN.

The nutritional information for Chili Macho Fresh Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 22.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

Chili Macho Fresh Salsa is Mexican cuisine.

The dietary needs meet for Chili Macho Fresh Salsa is Low Fat