Mexican

Fake Chili's Salsa is for Side Dish, Snack.

Fake Chili's Salsa takes 10 minutes to prepare.

Fake Chili's Salsa takes several minutes to cook.

Fake Chili's Salsa makes 15 servings.

The ingredients for Fake Chili's Salsa are:

14.5 ounce can tomatoes and green chilis
14.5 ounce can whole peeled tomatoes plus the juice
1 tablespoon jalapenos (canned, diced, not pickled)
1 teaspoon jalapenos (canned, diced not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, or to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, or to taste

Here is how you make Fake Chili's Salsa:

Time and time again, Chili's never fails to satisfy! I love their food, especially their salsa and chips! I made this recipe this weekend, and it was a hit!!!Place jalapenos and onions in a food processor; pulse for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. You want the salsa to be chunky. Place in a covered container and chill. Serve with you favorite tortilla chips!Number of Servings: 15Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Fake Chili's Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 12.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 169.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g

Fake Chili's Salsa is Mexican cuisine.