Mexican

Luna's Chili (low salt) is for Dinner.

Luna's Chili (low salt) takes 60 minutes to prepare.

Luna's Chili (low salt) takes 120 minutes to cook.

Luna's Chili (low salt) makes 8 servings.

The ingredients for Luna's Chili (low salt) are:

Turkey, Ground turkey, 93% lean, 16 oz
Beans, Kidney beans dark red 3 serv can, 3 serving
Beans, Kidney beans dark red 3 serv can, 3 serving
V8 Vegetable Juice Cocktail 32 oz
Plum Tomato (Canned) 1 can LARGE
Stewed Tomatoes, Canned, No salt, 14 o can
Chili powder, 1 tsp
cumin powder, .5 tbsp
Curry powder, .5 tsp
* *Onion - Raw, chopped, .5 cup (remove)

Here is how you make Luna's Chili (low salt):

brown ground turkey and chopped onion in big pot, add spices, beans, juice, plum tomatoes, and stewed tomatoes. Cook over medium heat til it starts to bubble, stir occasionally. Lower heat and simmer. Longer simmering should improve flavor. Adjust spices as needed.Number of Servings: 8Recipe submitted by SparkPeople user LUNADRAGON.

The nutritional information for Luna's Chili (low salt) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.8

• Total Fat: 4.2 g
• Cholesterol: 40.0 mg
• Sodium: 624.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 10.6 g
• Protein: 36.4 g

Luna's Chili (low salt) is Mexican cuisine.