Mexican

Candace's Chili is for Soup.

Candace's Chili takes 20 minutes to prepare.

Candace's Chili takes 60 minutes to cook.

Candace's Chili makes 8 servings.

The ingredients for Candace's Chili are:

1 lb extra lean ground beef
1 large onion, chopped
1/2 cup green peppers, chopped
1 can diced tomatoes
1 (8 oz) can tomato sauce
1/4 cup Mole sauce
1 Tablespoon chili powder
1 teaspoon ground cinnamon
1 can black beans, drained
1 can kidney beans, drained
1/2 cup whole wheat spaghetti

Here is how you make Candace's Chili:

Brown, drain and rinse ground beef. You may precook the onion and peppers if desired (I don't). Mix all together in a pot, adding beans last. It is not necessary to pre-cook the spaghetti, just guess at about a half cup (when cooked), break it up and put it in. Bring to a boil and then cook on low for about an hour. Stir occasionally. May also cook all day in crock pot on low. 8 delicious servings.Number of Servings: 8Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Candace's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 11.1 g
• Cholesterol: 39.1 mg
• Sodium: 658.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 8.3 g
• Protein: 18.4 g

Candace's Chili is Mexican cuisine.

The dietary needs meet for Candace's Chili is Low Fat