Mexican

Roasted Chili Lime Hot Sauce takes 2 minutes to prepare.

Roasted Chili Lime Hot Sauce takes 20 minutes to cook.

Roasted Chili Lime Hot Sauce makes 60 servings.

The ingredients for Roasted Chili Lime Hot Sauce are:

3oz Lime Juice
3oz Cider Vinegar
5 peppers (3 pablano, 2 jalapeno)
1 tbsp olive oil
1/2 tbsp kosher salt

Here is how you make Roasted Chili Lime Hot Sauce:

Heat the oil in a pan. Roast the peppers well. Add the peppers and rest of the ingredients to a blender and puree till mostly smooth. Pour into a sanitized bottle (I used an old soy sauce bottle) and store in the refridgerator. Wait 2-3 weeks for the flavors to meld and then sprinkle on your favorite foods to "kick it up a notch".Be careful when handling chilis. You may want to use gloves and/or eye protection. Do not get this stuff in your eyes or you will be very very sorry.Serving size is 1 tsp.-RNumber of Servings: 60Recipe submitted by SparkPeople user RGEE75.

The nutritional information for Roasted Chili Lime Hot Sauce is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 4.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 58.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Roasted Chili Lime Hot Sauce is Mexican cuisine.

The dietary needs meet for Roasted Chili Lime Hot Sauce is Vegetarian