Mexican

Chipolte Chili Shrimp Tacos is for Dinner.

Chipolte Chili Shrimp Tacos takes several minutes to prepare.

Chipolte Chili Shrimp Tacos takes several minutes to cook.

Chipolte Chili Shrimp Tacos makes 8 servings.

The ingredients for Chipolte Chili Shrimp Tacos are:

1 tbsp olive oil
1 tsp chipotle or blended chili powder
1 tsp kosher salt
1 lb medium shrimp (~20), peeled and deveined
8 corn tortillas
8 sprigs cilantro for garnish
2 limes, cut into wedges

Here is how you make Chipolte Chili Shrimp Tacos:

Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.Number of Servings: 8Recipe submitted by SparkPeople user PGMOUSI.

The nutritional information for Chipolte Chili Shrimp Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.9

• Total Fat: 2.8 g
• Cholesterol: 22.8 mg
• Sodium: 321.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

Chipolte Chili Shrimp Tacos is Mexican cuisine.