Mexican

Mama's Beer Chili (slow cooker) is for Dinner.

Mama's Beer Chili (slow cooker) takes 20 minutes to prepare.

Mama's Beer Chili (slow cooker) takes 360 minutes to cook.

Mama's Beer Chili (slow cooker) makes 10 servings.

The ingredients for Mama's Beer Chili (slow cooker) are:

2 Tbsp Olive oil
1 large onion, diced
4 cloves garlic, crushed
1 lb ground turkey
28 oz can diced tomatoes
1 cup dark beer
3 Tbsp chili powder
1/3 cup honey
10 oz frozen corn
1 can kidney beans, drained
1/3 cup diced green chilies
3 beef bouillon cubes
1 to 2 Tbsp flour, to thicken

Here is how you make Mama's Beer Chili (slow cooker):

1. Heat oil in large skillet over medium-low heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes.2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat.3. Add all ingredients to slow cooker, stirring until mixed. Cook on low for 8 to 10 hours or high for 4 to 6 hours.Number of Servings: 10Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Mama's Beer Chili (slow cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.7

• Total Fat: 3.6 g
• Cholesterol: 18.0 mg
• Sodium: 464.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.7 g
• Protein: 15.2 g

Mama's Beer Chili (slow cooker) is Mexican cuisine.