Mexican

Mom's Slow Cooker Chili is for Dinner.

Mom's Slow Cooker Chili takes 30 minutes to prepare.

Mom's Slow Cooker Chili takes 360 minutes to cook.

Mom's Slow Cooker Chili makes 6 servings.

The ingredients for Mom's Slow Cooker Chili are:

1/2 lb of lean ground beef 7%
1/2 lb of ground turkey
1 can of Libby's organic pinto beans 15 oz.
1 can of Libby's organic kidney beans 15 oz.
1 can of no salt diced tomatoes 14.5 oz.
1 can of Del Monte diced tomatoes w/ geen pepper & onion 14.5
2 pkgs of Mc Cormick chili seasonong mix 30% less sodium

Here is how you make Mom's Slow Cooker Chili:

Brown ground beef and turkey. Put into crock pot Add cans of beans and tomatoes. Stir in seasoning. Slow cook for 6-8 hrs. if you are pressed for time, put ingredients in a pot on the stove. Bring to a boil, lower heat and simmer for 1 hr. Makes 8, 1 cup servings.

The nutritional information for Mom's Slow Cooker Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.2

• Total Fat: 5.5 g
• Cholesterol: 48.3 mg
• Sodium: 385.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 6.7 g
• Protein: 21.5 g

Mom's Slow Cooker Chili is Mexican cuisine.

The dietary needs meet for Mom's Slow Cooker Chili is Low Fat