Mexican

Slow Cooked Fix and Forget White Chili is for Dinner.

Slow Cooked Fix and Forget White Chili takes 20 minutes to prepare.

Slow Cooked Fix and Forget White Chili takes 200 minutes to cook.

Slow Cooked Fix and Forget White Chili makes 6 servings.

The ingredients for Slow Cooked Fix and Forget White Chili are:

12 oz. skinless, boneless, chicken brest halves, cubed (cubed after cooking).
1 T cooking oil (or less)
3 15 oz cans of Great northern bean or navy beans or canelli, rinsed and drained (I usually use 2 cans)
2 4.5 oz cans of diced green chile peppers (can be reduced).
1 med. onion chopped
1.5 tsp cumin seeds
1.5 tsp bottled mined garlic (or 3 cloves minced)
1/4 tsp cayenne pepper or chili pepper
1.4 tsp salt (I skip)
sour cream for topping optional
avocado slices for topping optional
shredded cheese for topping optional
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Here is how you make Slow Cooked Fix and Forget White Chili:

1. In a large skillet, cook chicken in hot oil just lightly brown (or broil to light brown). Cut up if using large pieces.2. Place beans in a 3/5-4 qart slow cook. Masher slightly with potato masher. Can do this later.3. Add chicken to beans. Stir in chicken broth, undrained chile peppers, onion, cumin seeds, garlic, cayenne pepper, and salt (if using). 4. Cover and cook on low-heat setting for 7-8 hours or high for 3.5-4. (I always use high). Serving Size: Makes 6 main-dish servingsNumber of Servings: 6Recipe submitted by SparkPeople user DANDYLINES.

The nutritional information for Slow Cooked Fix and Forget White Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.4

• Total Fat: 4.0 g
• Cholesterol: 37.1 mg
• Sodium: 532.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.0 g
• Protein: 23.3 g

Slow Cooked Fix and Forget White Chili is Mexican cuisine.