Mexican

Slow-Cooked Pineapple Chili is for Dinner.

Slow-Cooked Pineapple Chili takes 10 minutes to prepare.

Slow-Cooked Pineapple Chili takes 250 minutes to cook.

Slow-Cooked Pineapple Chili makes 10 servings.

The ingredients for Slow-Cooked Pineapple Chili are:

1 lb lean ground beef
2 pkgs (8 oz each) diced green peppers and onions
1/2 cups matchstix carrots
8 oz sliced mushrooms
1 can crushed tomatoes with italian herbs
2 cans drained dark red kidney beans
1 can crushed pineapple, drained
2 Tbsp chili powder
Garlic powder to taste
Salt and Pepper to taste

Here is how you make Slow-Cooked Pineapple Chili:

Makes 10 servings.1. Brown ground beef in skillet on medium. Drain off excess fat.2. Add beef, peppers and onions, carrots, mushrooms, tomatoes, beans, pineapple, and chili powder to a slow cooker. Stir and cover. Cook 4 hours on high or 8 hours on low. Season to taste with salt and pepper. Number of Servings: 10Recipe submitted by SparkPeople user PHILLYGIRL19147.

The nutritional information for Slow-Cooked Pineapple Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.5

• Total Fat: 10.3 g
• Cholesterol: 34.0 mg
• Sodium: 500.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.4 g
• Protein: 15.5 g

Slow-Cooked Pineapple Chili is Mexican cuisine.

The dietary needs meet for Slow-Cooked Pineapple Chili is Gluten Free