Mexican

Slow Cooker Chili Con Carne is for Dinner.

Slow Cooker Chili Con Carne takes 15 minutes to prepare.

Slow Cooker Chili Con Carne takes 360 minutes to cook.

Slow Cooker Chili Con Carne makes 1 servings.

The ingredients for Slow Cooker Chili Con Carne are:

1 lb Ground beef, extra lean
1/2 Large Yellow Onion, chopped
2 cloves Garlic, minced or chopped finely
1 (14oz) can Diced Tomatoes (preferably with green chilies)
2 (8oz) cans Tomato Sauce
1/4 cup Beef broth
1 tbsp Chili powder
1 1/4 tsp Cumin (ground)
1 tsp Cocoa, dry powder, unsweetened
1/2 tsp Granulated Sugar
1/4 tsp coriander, ground (by GOLDENDAZ)
salt and pepper to taste
1 Tbsp Olive Oil

(Separate calculation for optional toppings such as grated cheese and/or sour cream)1 tbsp Extra Virgin Olive Oil )

Here is how you make Slow Cooker Chili Con Carne:

Using the 1 tbsp olive oil, saute onions for 3 minutes, adding garlic for the last 30 seconds. Place in slow cooker. (mine is a 3 qt-small)Brown the ground beef, add to the pot.All all the rest of the ingredients, and stir, cover, and cook on "Low" for 5-6 hoursServe warm with desired toppings.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user USHARA.

The nutritional information for Slow Cooker Chili Con Carne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,814.2

• Total Fat: 104.5 g
• Cholesterol: 416.0 mg
• Sodium: 4,135.7 mg
• Total Carbs: 80.8 g
• Dietary Fiber: 20.4 g
• Protein: 140.4 g

Slow Cooker Chili Con Carne is Mexican cuisine.

The dietary needs meet for Slow Cooker Chili Con Carne is Low Carb