Mexican

Slow Cooker Vegetarian Tex-Mex Chili is for Dinner.

Slow Cooker Vegetarian Tex-Mex Chili takes 20 minutes to prepare.

Slow Cooker Vegetarian Tex-Mex Chili takes 120 minutes to cook.

Slow Cooker Vegetarian Tex-Mex Chili makes 10 servings.

The ingredients for Slow Cooker Vegetarian Tex-Mex Chili are:

15.5 oz can chili beans
15.5 oz can black beans
15.5 oz can garbanzo beans
16 oz can vegetarian baked beans
15 oz can whole kernel corn
14.5 oz chopped tomatoes
1 chopped green bell pepper
1 chopped onion
2T minced garlic
1T chili powder
1T dried oregano
1T dried parsley
1T dried basil
1.5 tsp hot sauce

Here is how you make Slow Cooker Vegetarian Tex-Mex Chili:

Combine beans and vegetables in slow cooker.Stir in spices and hot sauce.Cover.Cook on high 2-3 hrs or low 4 hours.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow Cooker Vegetarian Tex-Mex Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 972.0 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 17.5 g
• Protein: 16.7 g

Slow Cooker Vegetarian Tex-Mex Chili is Mexican cuisine.

The dietary needs meet for Slow Cooker Vegetarian Tex-Mex Chili is Vegetarian