Mexican

Cindy's Quick Chili is for Soup.

Cindy's Quick Chili takes 10 minutes to prepare.

Cindy's Quick Chili takes 30 minutes to cook.

Cindy's Quick Chili makes 14 servings.

The ingredients for Cindy's Quick Chili are:

2# XXL ground beef
2-10 3/4 cans Campbell's tomato soup
2-16oz cans Bush's Chili Beans with medium sauce.
3-tbs onion flakes
2-3 tsp chili powder depending on your taste.
1-cup water

Here is how you make Cindy's Quick Chili:

In frying pan brown ground beef; drain. Put remaining ingredients in a 3-qt kettle. Bring to a boil while frying the ground beef. Add ground beef to chili mixture. Reduce heat. Cover and simmer for 20 min.Serving Size:?14 one half cup servings

The nutritional information for Cindy's Quick Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 193.7

• Total Fat: 5.1 g
• Cholesterol: 37.1 mg
• Sodium: 451.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.0 g
• Protein: 14.7 g

Cindy's Quick Chili is Mexican cuisine.