Mexican

Connie's Chili is for Dinner.

Connie's Chili takes 15 minutes to prepare.

Connie's Chili takes 30 minutes to cook.

Connie's Chili makes 6 servings.

The ingredients for Connie's Chili are:

*Bush's Chili Beans, 2 cup (remove)
*Campbell's Tomato Soup, 1.5 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Ground beef, lean, 16 oz (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Chili powder, 2 tbsp (remove)

Here is how you make Connie's Chili:

Stir contantly while you brown the ground beef in a dutch oven pot with onions, salt, pepper and garlic until cooked through. Drain the grease. Return to pot and put back on burner on medium heat and add: chili beans, tomato soup, tomatoes, crushed red peppers and chili powder to taste. Let simmer... the longer it cooks the better it is... even better the next day! Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WTLOSSTEACHERS.

The nutritional information for Connie's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.8

• Total Fat: 16.8 g
• Cholesterol: 56.8 mg
• Sodium: 1,178.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.2 g
• Protein: 19.8 g

Connie's Chili is Mexican cuisine.