Mexican

Good and Spicy Chili is for Dinner.

Good and Spicy Chili takes 10 minutes to prepare.

Good and Spicy Chili takes 45 minutes to cook.

Good and Spicy Chili makes 4 servings.

The ingredients for Good and Spicy Chili are:

1 16 oz. can of kidney beans
1 16 oz can of tomato sauce
1 16 oz can of chopped tomatoes with green chili's
1 8oz can of rotel (any level of spicy)
1 green pepper chopped
1 medium oniopn chopped
1 lb of lean ground beef
chili powder to taste

Here is how you make Good and Spicy Chili:

*Put ground beef in skillet*Chop the onions and green pepper then add to skillet.*Brown the beef and veggies together.* Drain and put in a pot* Add remaining ingredients* Bring to a boil then simmer for 45-60 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MAM8099.

The nutritional information for Good and Spicy Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.6

• Total Fat: 8.4 g
• Cholesterol: 65.0 mg
• Sodium: 1,172.6 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.9 g
• Protein: 27.2 g

Good and Spicy Chili is Mexican cuisine.