Mexican

Slow Cooker Super Spicy Chili Con Carne is for Dinner.

Slow Cooker Super Spicy Chili Con Carne takes several minutes to prepare.

Slow Cooker Super Spicy Chili Con Carne takes several minutes to cook.

Slow Cooker Super Spicy Chili Con Carne makes 7 servings.

The ingredients for Slow Cooker Super Spicy Chili Con Carne are:

1/2 red onion, chopped
1/2 red bell pepper, chopped
8 medium mushrooms, cut into chunks
3/4 cup chopped carrots
1 lb. lean (90%) ground beef
1 can black beans
1 can kidney beans
1 can tomatoes with chilis
1/2 can low sodium beef broth
1 tsp. red thai curry paste
1/8-1/4 tsp. green habanero sauce
2 tsp. garlic
1/2 tsp. dried oregano

Here is how you make Slow Cooker Super Spicy Chili Con Carne:

Layer the beef, vegetables, beans, tomatoes, and seasonings in that order in your slow cooker. Pour in about 1/2 a can of beef broth and cook on low for 6-7 hours.This is a great make-ahead chili for a big party or to enjoy as leftovers for lunch!Since serving sizes vary and I added too much broth to my original version of this, I just put the number of servings as 7. If you have enough for 8, there are about 190 cals/serving, and if you have just enough for 6, you have 250 cals.Serving Size: Makes 8, 1-cup servings or 6 1.25 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Slow Cooker Super Spicy Chili Con Carne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 210.7

• Total Fat: 7.8 g
• Cholesterol: 38.8 mg
• Sodium: 441.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.9 g
• Protein: 18.3 g

Slow Cooker Super Spicy Chili Con Carne is Mexican cuisine.

The dietary needs meet for Slow Cooker Super Spicy Chili Con Carne is Gluten Free