Mexican

Spicy chili (no meat) is for Dinner.

Spicy chili (no meat) takes 20 minutes to prepare.

Spicy chili (no meat) takes 20 minutes to cook.

Spicy chili (no meat) makes 4 servings.

The ingredients for Spicy chili (no meat) are:

1 can Bush's Grillin' Beans Black Bean Fiesta
1 can Dei Frateli Mexican chopped tomatoes
1 small can sliced mushrooms
1/2 cup sliced jalapeno peppers
1/2 cup sliced red bell pepper
1/2 cup chopped red onion
9 jumbo black olives (sliced)

Here is how you make Spicy chili (no meat):

Dump all ingredients into a large pan on the stove top. Let simmer for about 20 minutes. Add chili powder to taste or cajun seasoning. Serve with traditional chili toppings or eat in spoonfuls on Baked Tostitos tortilla chips.Serving Size:?Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user FENNIFER.

The nutritional information for Spicy chili (no meat) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,425.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 9.2 g
• Protein: 8.9 g

Spicy chili (no meat) is Mexican cuisine.