Mexican

Vegetarian Chili-Spicy is for Soup.

Vegetarian Chili-Spicy takes 10 minutes to prepare.

Vegetarian Chili-Spicy takes 20 minutes to cook.

Vegetarian Chili-Spicy makes 4 servings.

The ingredients for Vegetarian Chili-Spicy are:

1 tsp. olive oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 t. minced garlic
1 sm. can Rotel tomatoes and chilies
1 T. chile powder (or to taste)
2 Morningstar Farms spicy black bean patties
1 can red kidney beans

Here is how you make Vegetarian Chili-Spicy:

Saute onion, pepper and garlic in oil until wilted. Add tomatoes and chile powder and cook for @ 10 minutes. Dice or crumble thawed bean patties. Add bean patties and kidney beans with liquid to tomato mixture. Add water if needed. Cook for 10 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KEENCO.

The nutritional information for Vegetarian Chili-Spicy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 802.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 12.5 g
• Protein: 13.9 g

Vegetarian Chili-Spicy is Mexican cuisine.

The dietary needs meet for Vegetarian Chili-Spicy is Vegetarian