Mexican

left over Steak Chili is for Dinner.

left over Steak Chili takes 15 minutes to prepare.

left over Steak Chili takes 45 minutes to cook.

left over Steak Chili makes 8 servings.

The ingredients for left over Steak Chili are:

left over london broil cooked, and pre seasoned. cut into bite size cubes
1 can fire roasted tomatoes
1 can dark red kidney beans
1 can light red kidney beans
1 roasted bell pepper diced (roast these in batches and have them in the freezer for these kinds of meals)

Season to taste the following:
Salt
pepper
T cumin
T garlic powder or 1-2 cloves garlic chopped
diced onion
1 tsp cayenne powder

Here is how you make left over Steak Chili:

pretty much everything is pre cooked so add all the ingredients to a crock pot or sauce pan and bring to a boil. reduce heat to a simmer so all the flavors blend together. roughly 45 minutes. garnish with fresh salsa, cilantro, hot sauce, and sliced olives if desired.Serving Size: 8- 1 cup servings appxNumber of Servings: 8Recipe submitted by SparkPeople user HEATHABLUE.

The nutritional information for left over Steak Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.8

• Total Fat: 1.2 g
• Cholesterol: 25.0 mg
• Sodium: 231.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.8 g
• Protein: 13.2 g

left over Steak Chili is Mexican cuisine.

The dietary needs meet for left over Steak Chili is Low Fat